
Winery Herdade de São MiguelTouriga Nacional
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Touriga Nacional from the Winery Herdade de São Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional of Winery Herdade de São Miguel in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional of Winery Herdade de São Miguel in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Touriga Nacional
Pairings that work perfectly with Touriga Nacional
Original food and wine pairings with Touriga Nacional
The Touriga Nacional of Winery Herdade de São Miguel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta with chicken, peppers and mushrooms or pork tenderloin with onions.
Details and technical informations about Winery Herdade de São Miguel's Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Touriga Nacional from Winery Herdade de São Miguel are 2008, 2018, 2016, 2017 and 0.
Informations about the Winery Herdade de São Miguel
The Winery Herdade de São Miguel is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.














