Winery Herdade de São MiguelThe Friends Collection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Friends Collection from the Winery Herdade de São Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Friends Collection of Winery Herdade de São Miguel in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Friends Collection
Pairings that work perfectly with The Friends Collection
Original food and wine pairings with The Friends Collection
The The Friends Collection of Winery Herdade de São Miguel matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, sweet and sour braised leg of lamb or veal with cream and mushrooms.
Details and technical informations about Winery Herdade de São Miguel's The Friends Collection.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of The Friends Collection from Winery Herdade de São Miguel are 2015, 0
Informations about the Winery Herdade de São Miguel
The Winery Herdade de São Miguel is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
