Winery Herdade de São MiguelEscolha dos Enólogos
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha dos Enólogos from the Winery Herdade de São Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha dos Enólogos of Winery Herdade de São Miguel in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Escolha dos Enólogos of Winery Herdade de São Miguel in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Escolha dos Enólogos
Pairings that work perfectly with Escolha dos Enólogos
Original food and wine pairings with Escolha dos Enólogos
The Escolha dos Enólogos of Winery Herdade de São Miguel matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, spaghetti with clams or veal axoa (basque country).
Details and technical informations about Winery Herdade de São Miguel's Escolha dos Enólogos.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Escolha dos Enólogos from Winery Herdade de São Miguel are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Herdade de São Miguel
The Winery Herdade de São Miguel is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
