Winery Herdade Penedo GordoMonte Penedo Gordo Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Penedo Gordo Reserva from the Winery Herdade Penedo Gordo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Penedo Gordo Reserva of Winery Herdade Penedo Gordo in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte Penedo Gordo Reserva of Winery Herdade Penedo Gordo in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monte Penedo Gordo Reserva
Pairings that work perfectly with Monte Penedo Gordo Reserva
Original food and wine pairings with Monte Penedo Gordo Reserva
The Monte Penedo Gordo Reserva of Winery Herdade Penedo Gordo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, grandma melanie's cassoulet or veal roast casserole with mushrooms.
Details and technical informations about Winery Herdade Penedo Gordo's Monte Penedo Gordo Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Monte Penedo Gordo Reserva from Winery Herdade Penedo Gordo are 2014, 2010, 2019, 2018 and 2016.
Informations about the Winery Herdade Penedo Gordo
The Winery Herdade Penedo Gordo is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
