Winery Herdade Fonte ParedesPêro d'Alter Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pêro d'Alter Branco from the Winery Herdade Fonte Paredes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pêro d'Alter Branco of Winery Herdade Fonte Paredes in the region of Alentejano is a .
Food and wine pairings with Pêro d'Alter Branco
Pairings that work perfectly with Pêro d'Alter Branco
Original food and wine pairings with Pêro d'Alter Branco
The Pêro d'Alter Branco of Winery Herdade Fonte Paredes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with two salmons, roast pork with milk or violet omelette.
Details and technical informations about Winery Herdade Fonte Paredes's Pêro d'Alter Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pêro d'Alter Branco from Winery Herdade Fonte Paredes are 2018, 0
Informations about the Winery Herdade Fonte Paredes
The Winery Herdade Fonte Paredes is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pedicel
Small stalk.
