Winery Herdade dos MuachosPrestige Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Prestige Branco from the Winery Herdade dos Muachos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Branco of Winery Herdade dos Muachos in the region of Alentejano is a .
Food and wine pairings with Prestige Branco
Pairings that work perfectly with Prestige Branco
Original food and wine pairings with Prestige Branco
The Prestige Branco of Winery Herdade dos Muachos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tunisian pasta, homemade burger or phad thai (thai style fried noodles).
Details and technical informations about Winery Herdade dos Muachos's Prestige Branco.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Prestige Branco from Winery Herdade dos Muachos are 0
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
