Winery Herdade dos CoteisReserva Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Antão Vaz from the Winery Herdade dos Coteis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Antão Vaz of Winery Herdade dos Coteis in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Antão Vaz
Pairings that work perfectly with Reserva Antão Vaz
Original food and wine pairings with Reserva Antão Vaz
The Reserva Antão Vaz of Winery Herdade dos Coteis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with beef balls, turkey roulades, flavoured sauce or fish fondue.
Details and technical informations about Winery Herdade dos Coteis's Reserva Antão Vaz.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Antão Vaz from Winery Herdade dos Coteis are 0, 2018
Informations about the Winery Herdade dos Coteis
The Winery Herdade dos Coteis is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
