Winery Herdade do PortocarroPartage Boal
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Partage Boal from the Winery Herdade do Portocarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partage Boal of Winery Herdade do Portocarro in the region of Península de Setúbal is a .
Food and wine pairings with Partage Boal
Pairings that work perfectly with Partage Boal
Original food and wine pairings with Partage Boal
The Partage Boal of Winery Herdade do Portocarro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mussels, north welsch or mussels with chicken.
Details and technical informations about Winery Herdade do Portocarro's Partage Boal.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Partage Boal from Winery Herdade do Portocarro are 0
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's great estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
