Winery Herdade do PortocarroGalego Dourado
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Galego Dourado from the Winery Herdade do Portocarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galego Dourado of Winery Herdade do Portocarro in the region of Península de Setúbal is a .
Food and wine pairings with Galego Dourado
Pairings that work perfectly with Galego Dourado
Original food and wine pairings with Galego Dourado
The Galego Dourado of Winery Herdade do Portocarro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato sauce, basque chicken with chorizo or navarin of the sea da gigi.
Details and technical informations about Winery Herdade do Portocarro's Galego Dourado.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Galego Dourado from Winery Herdade do Portocarro are 2015, 2017, 0, 2013
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
