Winery Herdade do PerdigãoVinha do Almo Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha do Almo Tinto from the Winery Herdade do Perdigão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Almo Tinto of Winery Herdade do Perdigão in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinha do Almo Tinto of Winery Herdade do Perdigão in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vinha do Almo Tinto
Pairings that work perfectly with Vinha do Almo Tinto
Original food and wine pairings with Vinha do Almo Tinto
The Vinha do Almo Tinto of Winery Herdade do Perdigão matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb in a crown with spring vegetables or veal fillet stroganoff.
Details and technical informations about Winery Herdade do Perdigão's Vinha do Almo Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinha do Almo Tinto from Winery Herdade do Perdigão are 2005, 2007, 2014, 2012 and 2011.
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
