Winery Herdade do PerdigãoTerras de Monforte Colheita Seleccionada Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras de Monforte Colheita Seleccionada Branco from the Winery Herdade do Perdigão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Monforte Colheita Seleccionada Branco of Winery Herdade do Perdigão in the region of Alentejano is a .
Food and wine pairings with Terras de Monforte Colheita Seleccionada Branco
Pairings that work perfectly with Terras de Monforte Colheita Seleccionada Branco
Original food and wine pairings with Terras de Monforte Colheita Seleccionada Branco
The Terras de Monforte Colheita Seleccionada Branco of Winery Herdade do Perdigão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, endive frichti or chinese fried shrimp ravioli.
Details and technical informations about Winery Herdade do Perdigão's Terras de Monforte Colheita Seleccionada Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Terras de Monforte Colheita Seleccionada Branco from Winery Herdade do Perdigão are 2017, 2015, 0, 2016
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
