Winery Herdade do GamitoVerdelho Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Verdelho Branco from the Winery Herdade do Gamito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdelho Branco of Winery Herdade do Gamito in the region of Alentejano is a .
Food and wine pairings with Verdelho Branco
Pairings that work perfectly with Verdelho Branco
Original food and wine pairings with Verdelho Branco
The Verdelho Branco of Winery Herdade do Gamito matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken lasagna, andouillette and baked potato gratin or shrimp and chorizo risotto.
Details and technical informations about Winery Herdade do Gamito's Verdelho Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Verdelho Branco from Winery Herdade do Gamito are 0, 2015, 2013
Informations about the Winery Herdade do Gamito
The Winery Herdade do Gamito is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
