Winery Herdade de GâmbiaBranco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Herdade de Gâmbia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Herdade de Gâmbia in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Branco of Winery Herdade de Gâmbia in the region of Península de Setúbal often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Herdade de Gâmbia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, stuffed mushrooms or sauerkraut of the sea in casserole.
Details and technical informations about Winery Herdade de Gâmbia's Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Branco from Winery Herdade de Gâmbia are 2019, 2018, 2015, 2017 and 2014.
Informations about the Winery Herdade de Gâmbia
The Winery Herdade de Gâmbia is one of of the world's greatest estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
