Winery Herdade das ServasParcela C Single Vineyard Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcela C Single Vineyard Carignan from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela C Single Vineyard Carignan of Winery Herdade das Servas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parcela C Single Vineyard Carignan
Pairings that work perfectly with Parcela C Single Vineyard Carignan
Original food and wine pairings with Parcela C Single Vineyard Carignan
The Parcela C Single Vineyard Carignan of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb crumble with oregano and feta cheese or pork tenderloin with onions.
Details and technical informations about Winery Herdade das Servas's Parcela C Single Vineyard Carignan.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Parcela C Single Vineyard Carignan from Winery Herdade das Servas are 2016, 0
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
