Winery Herdade das ServasAlentejano Monte Das Servas Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Alentejano Monte Das Servas Rosé
Pairings that work perfectly with Alentejano Monte Das Servas Rosé
Original food and wine pairings with Alentejano Monte Das Servas Rosé
The Alentejano Monte Das Servas Rosé of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), rack of lamb with herbs or caramelized lamb mice.
Details and technical informations about Winery Herdade das Servas's Alentejano Monte Das Servas Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Monte Das Servas Rosé from Winery Herdade das Servas are 2017, 2013, 2018, 2014 and 2016.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
