Winery Herdade das ServasAlentejano Monte Das Servas Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Alentejano Monte Das Servas Rosé
Pairings that work perfectly with Alentejano Monte Das Servas Rosé
Original food and wine pairings with Alentejano Monte Das Servas Rosé
The Alentejano Monte Das Servas Rosé of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, leg of lamb in a herb crust with preserved vegetables or chicken with rice and curry cream.
Details and technical informations about Winery Herdade das Servas's Alentejano Monte Das Servas Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Alentejano Monte Das Servas Rosé from Winery Herdade das Servas are 2017, 2013, 2018, 2014 and 0.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
