Winery Herdade Da Fonte CobertaSanta Esperança Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Esperança Reserva from the Winery Herdade Da Fonte Coberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Esperança Reserva of Winery Herdade Da Fonte Coberta in the region of Alentejano is a powerful.
Food and wine pairings with Santa Esperança Reserva
Pairings that work perfectly with Santa Esperança Reserva
Original food and wine pairings with Santa Esperança Reserva
The Santa Esperança Reserva of Winery Herdade Da Fonte Coberta matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, fish lasagne or sauté of veal with corsican style.
Details and technical informations about Winery Herdade Da Fonte Coberta's Santa Esperança Reserva.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Santa Esperança Reserva from Winery Herdade Da Fonte Coberta are 2015
Informations about the Winery Herdade Da Fonte Coberta
The Winery Herdade Da Fonte Coberta is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
