Winery Herdade Da Fonte CobertaSanta Esperança Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Esperança Reserva from the Winery Herdade Da Fonte Coberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Esperança Reserva of Winery Herdade Da Fonte Coberta in the region of Alentejano is a powerful.
Food and wine pairings with Santa Esperança Reserva
Pairings that work perfectly with Santa Esperança Reserva
Original food and wine pairings with Santa Esperança Reserva
The Santa Esperança Reserva of Winery Herdade Da Fonte Coberta matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, meat lasagna or veal tagine with prunes.
Details and technical informations about Winery Herdade Da Fonte Coberta's Santa Esperança Reserva.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Santa Esperança Reserva from Winery Herdade Da Fonte Coberta are 2015, 0
Informations about the Winery Herdade Da Fonte Coberta
The Winery Herdade Da Fonte Coberta is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
