Winery Herdade da BarrosinhaGallinago Colheita Seleccionada Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Gallinago Colheita Seleccionada Branco from the Winery Herdade da Barrosinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallinago Colheita Seleccionada Branco of Winery Herdade da Barrosinha in the region of Península de Setúbal is a .
Food and wine pairings with Gallinago Colheita Seleccionada Branco
Pairings that work perfectly with Gallinago Colheita Seleccionada Branco
Original food and wine pairings with Gallinago Colheita Seleccionada Branco
The Gallinago Colheita Seleccionada Branco of Winery Herdade da Barrosinha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of phad thai (thai style fried noodles), new york hot dog or fish and shrimp wok with curry.
Details and technical informations about Winery Herdade da Barrosinha's Gallinago Colheita Seleccionada Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Gallinago Colheita Seleccionada Branco from Winery Herdade da Barrosinha are 2017, 0
Informations about the Winery Herdade da Barrosinha
The Winery Herdade da Barrosinha is one of of the world's greatest estates. It offers 23 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
