Winery Herdade da AjudaPremium Dois Mil e Move
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Dois Mil e Move from the Winery Herdade da Ajuda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Dois Mil e Move of Winery Herdade da Ajuda in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Dois Mil e Move of Winery Herdade da Ajuda in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Premium Dois Mil e Move
Pairings that work perfectly with Premium Dois Mil e Move
Original food and wine pairings with Premium Dois Mil e Move
The Premium Dois Mil e Move of Winery Herdade da Ajuda matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, lasagna bolognese express or veal chop with rosemary.
Details and technical informations about Winery Herdade da Ajuda's Premium Dois Mil e Move.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Premium Dois Mil e Move from Winery Herdade da Ajuda are 2009, 0
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
