Winery Herbert KramBlauer Spatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spatburgunder Trocken from the Winery Herbert Kram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spatburgunder Trocken of Winery Herbert Kram in the region of Baden is a with a nice freshness.
Food and wine pairings with Blauer Spatburgunder Trocken
Pairings that work perfectly with Blauer Spatburgunder Trocken
Original food and wine pairings with Blauer Spatburgunder Trocken
The Blauer Spatburgunder Trocken of Winery Herbert Kram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal tagine with peas or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Herbert Kram's Blauer Spatburgunder Trocken.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Herbert Kram
The Winery Herbert Kram is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
