
Winery Herbert KramBlauer Spatburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spatburgunder Trocken from the Winery Herbert Kram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spatburgunder Trocken of Winery Herbert Kram in the region of Baden is a with a nice freshness.
Food and wine pairings with Blauer Spatburgunder Trocken
Pairings that work perfectly with Blauer Spatburgunder Trocken
Original food and wine pairings with Blauer Spatburgunder Trocken
The Blauer Spatburgunder Trocken of Winery Herbert Kram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, chicken breast with curry and mushrooms or obelix's boar leg in the oven.
Details and technical informations about Winery Herbert Kram's Blauer Spatburgunder Trocken.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Herbert Kram
The Winery Herbert Kram is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














