The Winery Herbert Kram of Baden

Winery Herbert Kram
The winery offers 29 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2849 of the estates of Baden.
It is located in Baden

The Winery Herbert Kram is one of the best wineries to follow in Baden.. It offers 29 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Herbert Kram wines

Looking for the best Winery Herbert Kram wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herbert Kram wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herbert Kram wines with technical and enological descriptions.

The top red wines of Winery Herbert Kram

Food and wine pairings with a red wine of Winery Herbert Kram

How Winery Herbert Kram wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, lisbon veal sauté or duck aiguillettes.

Organoleptic analysis of red wines of Winery Herbert Kram

In the mouth the red wine of Winery Herbert Kram. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Herbert Kram.

  • Spätburgunder

Discovering the wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A. Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.

For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).

The top white wines of Winery Herbert Kram

Food and wine pairings with a white wine of Winery Herbert Kram

How Winery Herbert Kram wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, tuna and mozzarella pie or panga curry.

Organoleptic analysis of white wines of Winery Herbert Kram

In the mouth the white wine of Winery Herbert Kram. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Herbert Kram.

  • Bacchus
  • Riesling
  • Silvaner
  • Müller-Thurgau

Discover the grape variety: Silvaner

Discover other wineries and winemakers neighboring the Winery Herbert Kram

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herbert Kram.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Herbert Kram and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.