
Winery Herbert KramNordheimer Kreuzberg Silvaner Spätlese trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nordheimer Kreuzberg Silvaner Spätlese trocken from the Winery Herbert Kram
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheimer Kreuzberg Silvaner Spätlese trocken of Winery Herbert Kram in the region of Franken is a with a nice freshness.
Food and wine pairings with Nordheimer Kreuzberg Silvaner Spätlese trocken
Pairings that work perfectly with Nordheimer Kreuzberg Silvaner Spätlese trocken
Original food and wine pairings with Nordheimer Kreuzberg Silvaner Spätlese trocken
The Nordheimer Kreuzberg Silvaner Spätlese trocken of Winery Herbert Kram matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shank in a pot au feu with star anise, leek, goat cheese and bacon quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Herbert Kram's Nordheimer Kreuzberg Silvaner Spätlese trocken.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery Herbert Kram
The Winery Herbert Kram is one of of the world's greatest estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














