Winery Herbert Kram - Nordheimer Kreuzberg Silvaner Spätlese trocken

Winery Herbert KramNordheimer Kreuzberg Silvaner Spätlese trocken

The Nordheimer Kreuzberg Silvaner Spätlese trocken of Winery Herbert Kram is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Nordheimer Kreuzberg Silvaner Spätlese trocken from the Winery Herbert Kram

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nordheimer Kreuzberg Silvaner Spätlese trocken of Winery Herbert Kram in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Herbert Kram's Nordheimer Kreuzberg Silvaner Spätlese trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery Herbert Kram

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Franken

The Winery Herbert Kram is one of of the world's greatest estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 35000 of of Germany wines
In the top 3500 of of Franken wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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