Winery Herbert A. SchmitzBremmer Calmont Spatlese Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bremmer Calmont Spatlese Riesling from the Winery Herbert A. Schmitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bremmer Calmont Spatlese Riesling of Winery Herbert A. Schmitz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bremmer Calmont Spatlese Riesling
Pairings that work perfectly with Bremmer Calmont Spatlese Riesling
Original food and wine pairings with Bremmer Calmont Spatlese Riesling
The Bremmer Calmont Spatlese Riesling of Winery Herbert A. Schmitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, scallops in coral sauce or thai green curry.
Details and technical informations about Winery Herbert A. Schmitz's Bremmer Calmont Spatlese Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Herbert A. Schmitz
The Winery Herbert A. Schmitz is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
