Winery Herbert A. SchmitzBremmer Laurentinn Spatburgunder Feinhert Blanc De Noir
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Bremmer Laurentinn Spatburgunder Feinhert Blanc De Noir
Pairings that work perfectly with Bremmer Laurentinn Spatburgunder Feinhert Blanc De Noir
Original food and wine pairings with Bremmer Laurentinn Spatburgunder Feinhert Blanc De Noir
The Bremmer Laurentinn Spatburgunder Feinhert Blanc De Noir of Winery Herbert A. Schmitz matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Details and technical informations about Winery Herbert A. Schmitz's Bremmer Laurentinn Spatburgunder Feinhert Blanc De Noir.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Herbert A. Schmitz
The Winery Herbert A. Schmitz is one of of the world's great estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
