Winery Herbert A. Schmitz - Bremmer Regent Trocken

Winery Herbert A. SchmitzBremmer Regent Trocken

The Bremmer Regent Trocken of Winery Herbert A. Schmitz is a wine from the region of Mosel.
This wine generally goes well with
The Bremmer Regent Trocken of the Winery Herbert A. Schmitz is in the top 0 of wines of Mosel.

Details and technical informations about Winery Herbert A. Schmitz's Bremmer Regent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Herbert A. Schmitz

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Herbert A. Schmitz is one of of the world's great estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 9000 of of Mosel wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Herbert A. Schmitz

See all wines from Winery Herbert A. Schmitz

Other wines of Mosel

See the best wines from of Mosel