Winery Herbert A. Schmitz - Bremmer Abtei Kloster Stuben Regent Trocken

Winery Herbert A. SchmitzBremmer Abtei Kloster Stuben Regent Trocken

The Bremmer Abtei Kloster Stuben Regent Trocken of Winery Herbert A. Schmitz is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Herbert A. Schmitz's Bremmer Abtei Kloster Stuben Regent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Winery Herbert A. Schmitz

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Herbert A. Schmitz is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 6000 of of Mosel wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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