Winery Henry DelabyPuligny-Montrachet

White wine of Côte Chalonnaise of Burgundy of France

The Puligny-Montrachet of Winery Henry Delaby is a white wine from the region of Côte Chalonnaise of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Puligny-Montrachet

Pairings that work perfectly with Puligny-Montrachet

Original food and wine pairings with Puligny-Montrachet

Cured meat

Pasta

The Puligny-Montrachet of Winery Henry Delaby matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna, salmon steaks with cream sauce or shrimp and chorizo risotto.

Details and technical informations about Winery Henry Delaby's Puligny-Montrachet.

Winery

Winery Henry Delaby

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Henry Delaby

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Côte Chalonnaise in the region of Burgundy

The Winery Henry Delaby is one of of the world's greatest estates. It offers 9 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 50000 of of Côte Chalonnaise wines

In the top 300000 of white wines

In the top 950000 wines of the world

The wine region of Côte Chalonnaise

Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.