Winery Henry DelabyPuligny-Montrachet Les Nosroyes
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet Les Nosroyes
Pairings that work perfectly with Puligny-Montrachet Les Nosroyes
Original food and wine pairings with Puligny-Montrachet Les Nosroyes
The Puligny-Montrachet Les Nosroyes of Winery Henry Delaby matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of awara broth, sea bass wrapped in salt crust or quick crayfish chicken.
Details and technical informations about Winery Henry Delaby's Puligny-Montrachet Les Nosroyes.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henry Delaby
The Winery Henry Delaby is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
