Winery Henry DelabyMeursault 1er Cru 'Les Bouchères'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Meursault 1er Cru 'Les Bouchères'
Pairings that work perfectly with Meursault 1er Cru 'Les Bouchères'
Original food and wine pairings with Meursault 1er Cru 'Les Bouchères'
The Meursault 1er Cru 'Les Bouchères' of Winery Henry Delaby matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, veal rouelle normande or roast duck in the oven.
Details and technical informations about Winery Henry Delaby's Meursault 1er Cru 'Les Bouchères'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Henry Delaby
The Winery Henry Delaby is one of wineries to follow in Meursault 1er Cru 'Les Bouchères'.. It offers 9 wines for sale in the of Meursault 1er Cru 'Les Bouchères' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Bouchères'
The wine region of Meursault 1er Cru 'Les Bouchères' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Génot-Boulanger produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Bouchères' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Bouchères' often reveals types of flavors of cream, microbio or pineapple and sometimes also flavors of oil, oaky or green apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
