Winery Henriques & HenriquesBoal Solera Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Boal Solera Madeira from the Winery Henriques & Henriques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boal Solera Madeira of Winery Henriques & Henriques in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Boal Solera Madeira
Pairings that work perfectly with Boal Solera Madeira
Original food and wine pairings with Boal Solera Madeira
The Boal Solera Madeira of Winery Henriques & Henriques matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of yoghurt cake or preparation of the olives (black olives in brine).
Details and technical informations about Winery Henriques & Henriques's Boal Solera Madeira.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Winery Henriques & Henriques
The Winery Henriques & Henriques is one of of the world's great estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Large plant
See crazy white woman.
