Winery Henri MartischangCuvée Rare Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Rare Riesling from the Winery Henri Martischang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rare Riesling of Winery Henri Martischang in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Rare Riesling
Pairings that work perfectly with Cuvée Rare Riesling
Original food and wine pairings with Cuvée Rare Riesling
The Cuvée Rare Riesling of Winery Henri Martischang matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, barbecued mackerel papillotes or carrot soup with curry and coconut milk.
Details and technical informations about Winery Henri Martischang's Cuvée Rare Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Henri Martischang
The Winery Henri Martischang is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
