Winery Henri MartischangCuvèe Saint-Vincent Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvèe Saint-Vincent Crémant d'Alsace Brut from the Winery Henri Martischang
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvèe Saint-Vincent Crémant d'Alsace Brut of Winery Henri Martischang in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvèe Saint-Vincent Crémant d'Alsace Brut
Pairings that work perfectly with Cuvèe Saint-Vincent Crémant d'Alsace Brut
Original food and wine pairings with Cuvèe Saint-Vincent Crémant d'Alsace Brut
The Cuvèe Saint-Vincent Crémant d'Alsace Brut of Winery Henri Martischang matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with roquefort cheese, pastilla with chicken (moroccan pie with brick sheets) or twists with anchovies.
Details and technical informations about Winery Henri Martischang's Cuvèe Saint-Vincent Crémant d'Alsace Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvèe Saint-Vincent Crémant d'Alsace Brut from Winery Henri Martischang are 2008
Informations about the Winery Henri Martischang
The Winery Henri Martischang is one of of the world's greatest estates. It offers 25 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
