Winery Henri Bourgeois - Le Grand Bourgeois Sauvignon Blanc

Winery Henri BourgeoisLe Grand Bourgeois Sauvignon Blanc

The Le Grand Bourgeois Sauvignon Blanc of Winery Henri Bourgeois is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Henri Bourgeois's Le Grand Bourgeois Sauvignon Blanc.

Winemaker
Henri Bourgeois
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Henri Bourgeois

The winery offers 65 different wines.
Its wines get an average rating of 3.9.
It is in the top 60 of the best estates in the region
It is located in Val de Loire
Find the Winery Henri Bourgeois on Facebook

The Winery Henri Bourgeois is one of of the world's great estates. It offers 75 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 250000 of of France wines
In the top 1500 of of Val de Loire wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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