Winery Helmut ZaissUntertürkheimer Mönchberg Pinot Gris Orange Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Untertürkheimer Mönchberg Pinot Gris Orange Trocken from the Winery Helmut Zaiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Mönchberg Pinot Gris Orange Trocken of Winery Helmut Zaiss in the region of Württemberg is a .
Food and wine pairings with Untertürkheimer Mönchberg Pinot Gris Orange Trocken
Pairings that work perfectly with Untertürkheimer Mönchberg Pinot Gris Orange Trocken
Original food and wine pairings with Untertürkheimer Mönchberg Pinot Gris Orange Trocken
The Untertürkheimer Mönchberg Pinot Gris Orange Trocken of Winery Helmut Zaiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, monkfish armorican style or chicken with white wine and olives.
Details and technical informations about Winery Helmut Zaiss's Untertürkheimer Mönchberg Pinot Gris Orange Trocken.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Helmut Zaiss
The Winery Helmut Zaiss is one of of the world's greatest estates. It offers 12 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.