Winery Helmut ZaissGW Groser Weinhof Merlot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the GW Groser Weinhof Merlot from the Winery Helmut Zaiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GW Groser Weinhof Merlot of Winery Helmut Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with GW Groser Weinhof Merlot
Pairings that work perfectly with GW Groser Weinhof Merlot
Original food and wine pairings with GW Groser Weinhof Merlot
The GW Groser Weinhof Merlot of Winery Helmut Zaiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, roast veal grand-mère madou or wild boar with honey.
Details and technical informations about Winery Helmut Zaiss's GW Groser Weinhof Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Helmut Zaiss
The Winery Helmut Zaiss is one of of the world's greatest estates. It offers 12 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
