Winery Helmut ZaissAngelina Untertürkheimer Altenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Angelina Untertürkheimer Altenberg Riesling from the Winery Helmut Zaiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelina Untertürkheimer Altenberg Riesling of Winery Helmut Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Angelina Untertürkheimer Altenberg Riesling
Pairings that work perfectly with Angelina Untertürkheimer Altenberg Riesling
Original food and wine pairings with Angelina Untertürkheimer Altenberg Riesling
The Angelina Untertürkheimer Altenberg Riesling of Winery Helmut Zaiss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, cataplana with seafood or chicken massala.
Details and technical informations about Winery Helmut Zaiss's Angelina Untertürkheimer Altenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Helmut Zaiss
The Winery Helmut Zaiss is one of of the world's greatest estates. It offers 12 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
