Winery HeldeSpätburgunder Traditionell
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Traditionell from the Winery Helde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Traditionell of Winery Helde in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Traditionell
Pairings that work perfectly with Spätburgunder Traditionell
Original food and wine pairings with Spätburgunder Traditionell
The Spätburgunder Traditionell of Winery Helde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, porcini sauce or adapted vietnamese fondue.
Details and technical informations about Winery Helde's Spätburgunder Traditionell.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Spätburgunder Traditionell from Winery Helde are 0
Informations about the Winery Helde
The Winery Helde is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
