Winery HeinemannChardonnay Scherzinger Batzenberg Selection SR Reserve Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken from the Winery Heinemann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken of Winery Heinemann in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken
Pairings that work perfectly with Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken
Original food and wine pairings with Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken
The Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken of Winery Heinemann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, baked cod portuguese style or magic cake cheese quiche.
Details and technical informations about Winery Heinemann's Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
