Winery HeinemannChardonnay Scherzinger Batzenberg Selection SR Reserve Trocken

Taste structure of the Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken from the Winery Heinemann

In the mouth the Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken of Winery Heinemann in the region of Baden is a with a nice freshness.

Food and wine pairings with Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken

Pairings that work perfectly with Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken

Pork

• Spanish paella
• tartiflette
• Pan-fried carrots
• Tomatoes stuffed with sausage meat
• Chinchards with white wine and grapes
• Turkey stuffed with chestnuts

Vegetarian

• Broccoli and blue cheese quiche without pastry
• Tuna, pepper and tomato quiche
• Leek, goat cheese and bacon quiche
• Vegan leek and tofu quiche
• Mushroom, bacon and gruyere quiche
• Zucchini quiche

Poultry

• Spanish paella
• Thai rice, asian style
• Homemade meat/goat ravioli
• Caramel chicken
• Fried rice noodles with chicken
• Coconut chicken curry in thermomix

Original food and wine pairings with Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken

Rich fish (salmon, tuna etc)

• Baeckeoffe with fish
• Pan bagnat
• Leek and salmon lasagna
• Baked cod portuguese style
• Sea bream a la plancha
• English tuna croque-monsieur

The Chardonnay Scherzinger Batzenberg Selection SR Reserve Trocken of Winery Heinemann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, hard-boiled eggs and gourmet muffins or goat cheese and bacon quiche.