Winery Hegyi KalóÖrökségül
Red wine
This wine generally goes well with pork, poultry or beef.
The Örökségül of the Winery Hegyi Kaló is in the top 40 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Örökségül of Winery Hegyi Kaló in the region of Eger often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Örökségül
Pairings that work perfectly with Örökségül
Original food and wine pairings with Örökségül
The Örökségül of Winery Hegyi Kaló matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tagine, cassoulet or stuffed duck or goose neck.
Details and technical informations about Winery Hegyi Kaló's Örökségül.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Örökségül from Winery Hegyi Kaló are 2015, 2014, 2011, 0 and 2012.
Informations about the Winery Hegyi Kaló
The Winery Hegyi Kaló is one of of the world's greatest estates. It offers 12 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Cep
Grapevine.
