Winery HebingerAlsace Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Alsace Rouge from the Winery Hebinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Rouge of Winery Hebinger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Rouge
Pairings that work perfectly with Alsace Rouge
Original food and wine pairings with Alsace Rouge
The Alsace Rouge of Winery Hebinger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of ardéchoise fly, duck breast with apples or cajun jumbalaya rice.
Details and technical informations about Winery Hebinger's Alsace Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Alsace Rouge from Winery Hebinger are 2018, 2017, 2016
Informations about the Winery Hebinger
The Winery Hebinger is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
