
Winery HebingerFrohnenberg Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Frohnenberg Riesling from the Winery Hebinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frohnenberg Riesling of Winery Hebinger in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Frohnenberg Riesling
Pairings that work perfectly with Frohnenberg Riesling
Original food and wine pairings with Frohnenberg Riesling
The Frohnenberg Riesling of Winery Hebinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), baked mackerel or fish and shrimp curry.
Details and technical informations about Winery Hebinger's Frohnenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Frohnenberg Riesling from Winery Hebinger are 2015, 2017
Informations about the Winery Hebinger
The Winery Hebinger is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.











