Winery HebingerFrohnenberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Frohnenberg Riesling from the Winery Hebinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frohnenberg Riesling of Winery Hebinger in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Frohnenberg Riesling
Pairings that work perfectly with Frohnenberg Riesling
Original food and wine pairings with Frohnenberg Riesling
The Frohnenberg Riesling of Winery Hebinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, skate wing with shallots or fideuà (spain).
Details and technical informations about Winery Hebinger's Frohnenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Frohnenberg Riesling from Winery Hebinger are 2015, 2017
Informations about the Winery Hebinger
The Winery Hebinger is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
