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Winery Hayes Family WinesPrimrose Vineyard Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Primrose Vineyard Shiraz from the Winery Hayes Family Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primrose Vineyard Shiraz of Winery Hayes Family Wines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Primrose Vineyard Shiraz
Pairings that work perfectly with Primrose Vineyard Shiraz
Original food and wine pairings with Primrose Vineyard Shiraz
The Primrose Vineyard Shiraz of Winery Hayes Family Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, couscous merguez or saddle of venison with fresh cream.
Details and technical informations about Winery Hayes Family Wines's Primrose Vineyard Shiraz.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Hayes Family Wines
The Winery Hayes Family Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.