Winery Hayes Family WinesEbenezer Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ebenezer Shiraz from the Winery Hayes Family Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebenezer Shiraz of Winery Hayes Family Wines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ebenezer Shiraz
Pairings that work perfectly with Ebenezer Shiraz
Original food and wine pairings with Ebenezer Shiraz
The Ebenezer Shiraz of Winery Hayes Family Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, baekenofe (alsatian meat stew) or autumn duck aiguillette.
Details and technical informations about Winery Hayes Family Wines's Ebenezer Shiraz.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Hayes Family Wines
The Winery Hayes Family Wines is one of of the world's great estates. It offers 17 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
