Winery Hawks ShadowRussell Lepard Texas Gal
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Russell Lepard Texas Gal
Pairings that work perfectly with Russell Lepard Texas Gal
Original food and wine pairings with Russell Lepard Texas Gal
The Russell Lepard Texas Gal of Winery Hawks Shadow matches generally quite well with dishes of spicy food or sweet desserts such as recipes of saka-saka or the coughing cat's apple crumble.
Details and technical informations about Winery Hawks Shadow's Russell Lepard Texas Gal.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Russell Lepard Texas Gal from Winery Hawks Shadow are 2012, 0
Informations about the Winery Hawks Shadow
The Winery Hawks Shadow is one of of the world's greatest estates. It offers 22 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
