Winery Hawks ShadowEperon Vineyard Larry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Eperon Vineyard Larry
Pairings that work perfectly with Eperon Vineyard Larry
Original food and wine pairings with Eperon Vineyard Larry
The Eperon Vineyard Larry of Winery Hawks Shadow matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, lamb stew with melting peppers or veal axoa (basque country).
Details and technical informations about Winery Hawks Shadow's Eperon Vineyard Larry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hawks Shadow
The Winery Hawks Shadow is one of of the world's great estates. It offers 22 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
