Winery Hawk Ridge - Hawk's Beak Reserve

Winery Hawk RidgeHawk's Beak Reserve

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hawk's Beak Reserve of Winery Hawk Ridge is a red wine from the region of Connecticut.
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Hawk's Beak Reserve of the Winery Hawk Ridge is in the top 60 of wines of Connecticut.

Details and technical informations about Winery Hawk Ridge's Hawk's Beak Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Hawk's Beak Reserve - 2017
In the top 60 of of Connecticut wines
Average rating: 3.71110.50

The best vintages of Hawk's Beak Reserve from Winery Hawk Ridge are 2017

Informations about the Winery Hawk Ridge

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Connecticut

The Winery Hawk Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 55000 of of United States wines
In the top 70 of of Connecticut wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

News related to this wine

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The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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