Winery Hawk Ridge - Red Ridge Reserve

Winery Hawk RidgeRed Ridge Reserve

The Red Ridge Reserve of Winery Hawk Ridge is a wine from the region of Connecticut.
This wine generally goes well with
The Red Ridge Reserve of the Winery Hawk Ridge is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Hawk Ridge's Red Ridge Reserve.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Hawk Ridge

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Connecticut

The Winery Hawk Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 70000 of of United States wines
In the top 90 of of Connecticut wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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Other wines of Connecticut

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