Château Haut-GrelotSélection Blaye - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection Blaye - Côtes de Bordeaux Blanc from the Château Haut-Grelot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Blaye - Côtes de Bordeaux Blanc of Château Haut-Grelot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sélection Blaye - Côtes de Bordeaux Blanc
Pairings that work perfectly with Sélection Blaye - Côtes de Bordeaux Blanc
Original food and wine pairings with Sélection Blaye - Côtes de Bordeaux Blanc
The Sélection Blaye - Côtes de Bordeaux Blanc of Château Haut-Grelot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, quiche with leeks and fresh salmon from flo or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château Haut-Grelot's Sélection Blaye - Côtes de Bordeaux Blanc.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Sélection Blaye - Côtes de Bordeaux Blanc from Château Haut-Grelot are 2017, 2015, 2016
Informations about the Château Haut-Grelot
The Château Haut-Grelot is one of of the world's greatest estates. It offers 26 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
