Winery Haut des Terres BlanchesLes Chênes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Chênes
Pairings that work perfectly with Les Chênes
Original food and wine pairings with Les Chênes
The Les Chênes of Winery Haut des Terres Blanches matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb tagine with artichokes and dried tomatoes or banh mi sandwich.
Details and technical informations about Winery Haut des Terres Blanches's Les Chênes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Chênes from Winery Haut des Terres Blanches are 2013, 2017, 2015
Informations about the Winery Haut des Terres Blanches
The Winery Haut des Terres Blanches is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
