The Winery Haut des Terres Blanches of Rhône méridional of Rhone Valley

Winery Haut des Terres Blanches
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 293 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Haut des Terres Blanches is one of the best wineries to follow in Rhône méridional.. It offers 6 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Haut des Terres Blanches wines

Looking for the best Winery Haut des Terres Blanches wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haut des Terres Blanches wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haut des Terres Blanches wines with technical and enological descriptions.

The top white wines of Winery Haut des Terres Blanches

Food and wine pairings with a white wine of Winery Haut des Terres Blanches

How Winery Haut des Terres Blanches wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, cannelloni with salmon and spinach or leek, bacon and beaufort pie.

The grape varieties most used in the white wines of Winery Haut des Terres Blanches.

  • Roussanne
  • Grenache Blanc
  • Clairette

Discovering the wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.

123 communes, mistral climate.

The top red wines of Winery Haut des Terres Blanches

Food and wine pairings with a red wine of Winery Haut des Terres Blanches

How Winery Haut des Terres Blanches wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb with ginger honey, green lentils strasbourg style or bacalhau a bras (portuguese cod).

Organoleptic analysis of red wines of Winery Haut des Terres Blanches

On the nose the red wine of Winery Haut des Terres Blanches. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Haut des Terres Blanches. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Haut des Terres Blanches

  • 2007With an average score of 4.40/5
  • 2016With an average score of 4.30/5
  • 2006With an average score of 4.30/5
  • 2004With an average score of 4.30/5
  • 1972With an average score of 4.30/5
  • 1971With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Haut des Terres Blanches.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Discover other wineries and winemakers neighboring the Winery Haut des Terres Blanches

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haut des Terres Blanches.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.