Winery Haut des Terres BlanchesDomaine de la Glaciere Châteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Domaine de la Glaciere Châteauneuf-du-Pape
Pairings that work perfectly with Domaine de la Glaciere Châteauneuf-du-Pape
Original food and wine pairings with Domaine de la Glaciere Châteauneuf-du-Pape
The Domaine de la Glaciere Châteauneuf-du-Pape of Winery Haut des Terres Blanches matches generally quite well with dishes of lamb, pork or poultry such as recipes of tomatoes, zucchini, potatoes stuffed moroccan style with..., gratin of coquillettes with ham or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Haut des Terres Blanches's Domaine de la Glaciere Châteauneuf-du-Pape.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Informations about the Winery Haut des Terres Blanches
The Winery Haut des Terres Blanches is one of of the world's greatest estates. It offers 6 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
